The Ozempic Effect: Luxury Hotels Rewrite the Menu for a Thinner Clientele
Gallup says 11% of U.S. adults now take a GLP-1. Inside how luxury hotels are rebuilding menus, spas and room service around guests who simply cannot eat as much.
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Restaurants and the Reservation Economy: Eating in the Top 1%
The hardest tables in America now have a price — from $400 resale reservations to $500-a-head minimums and $750 omakase. Inside the reservation economy.
