Restaurants and the Reservation Economy: Eating in the Top 1%
The hardest tables in America now have a price — from $400 resale reservations to $500-a-head minimums and $750 omakase. Inside the reservation economy.
The hardest tables in America now have a price — from $400 resale reservations to $500-a-head minimums and $750 omakase. Inside the reservation economy.